Ingredients
- 2 Teaspoons unsalted butter
- 1 cup uncooked long-grain Basmati White Rice
- 2 Cups water
- 1/2 Teaspoon salt
- Fresh green peas/ Hari matar
- 1 Capsicum or Bell Pepper
Preparation
Step – 1
Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
Step – 2
Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
Step – 3
Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Step – 4
Garnish with boiled peas and Capsicum.
Garnish with boiled peas and Capsicum.