Rice Making Process

Seed Selection &
Nursery Establishment

Potent seeds of right variety of Basmati are selected for highest possible yield. They are sown in the well prepared land where optimum physical condition of soil helps produce healthy seedlings.

01

Transplanting & Crop
Health Check

Pre-germinated seedlings are transferred from the seedbed to thewet field by hand/machine. On growth, Crop health is maintained by adopting appropriate nutrition to the soil, weeding and good water management.

02

Harvesting
Activities

Fully matured crop is harvested manually/ mechanically. Harvesting activities include cutting, threshing, stacking, cleaning, & hulling. Good harvesting methods help maximize grain yield & minimize grain damage & deterioration.

03

Quality
Assurance

Sourcing from the appropriate location, milling, moisture content, maintaining grain length and finally proper packing, since every stage is the crucial stage to get the best Basmati rice quality.

04

Our Different Varieties Of Rices

Traditional Basmati Rice

Traditional Basmati Rice is the pure variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent.

Brown Basmati Rice

Unpolished Basmati rice is Brown Basmati rice that is rich in fiber content and fully intact with the goodness of whole grain.

Black Rice

It is a glutinous rice variety black/deep purple in color, rich in important antioxidants and Vitamin E. Rich fiber as brown rice.

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Why to Choose Us?

100% Pure
This is our motto and we are experts in delivering the best 100% handpicked rice in the market. Working with more than 60 fields all over the country we are able to delivery always good variety of grains.
Exported All Over The World
Delivery Network
We have been exporting our rice all over the world from Years.
Unmatched Quality
How we are different?
Our consultants will help you to choose the best rice according to your needs. Note that we can also arrange a custom plan specially for you.
All in one place
Yes, we have it all – Traditional Rice, Black Rice, Brown Rice etc…! We are an ISO CERTIFIED company which verifies our ethnicity across the globe.
More Than 15 Years In Business
Almost 16
We are working on rice manufacturing from almost 16 years and to be honest this is the best job ever – to see the people smiles when they try our tasty rice!
100% Professionals
We have contracts with major organizations from in and out of the country. We have received the Best Rice of The Year Award 2013.

Awards & Certificates

Events Participated by Us

Facts about rice

Fact, Ayurveda uses rice based diets in treating various imbalances in the body. Dal-chawal is a nutritious meal, possessing the
entire spectrum of amino acids, vitamins and minerals. It also accelerates fat burning. In fact, the essential amino acid
methionine found pre-dominantly in rice helps mobilize fat from the liver. As India is dominantly vegetarian, getting proteins
from rice, especially the essential amino acid methionine and the conditionally essential amino acid (becomes essential under
conditions of stress) tyrosine is crucial for us. Diabetics should also eat rice since they need these proteins.

Basmati rice recipes

Paneer rice is a delicious Indian recipe served as a Main.
How To Make :

Why to eat rice

What are the nutritional facts of rice?
Rice is a complex carbohydrate that does not have sodium or cholesterol and barely any fat. Brown rice is the most nutritional of the many different forms. Brown rice retains the bran because it is not milled like white rice that loses a lot of nutrients in the milling process; however it tends to be enriched to replace those lost nutrients.
Interesting facts of rice?
Rice is the second highest worldwide production after maize (corn). Since maize is mostly grown for purposes other than human consumption, rice is the most important grain for human consumption. There are more than 40,000 varieties of rice that grow on every continent exc ept Antarctica.
People eating rice in the world 35%
35%
People eating fast food 65%
65%
Healthy People Eating Rice 31%
31%

Presence in more than 50 Countries

Presence in more than 50 Countries