Potent seeds of right variety of Basmati are selected for highest possible yield. They are sown in the well prepared land where optimum physical condition of soil helps produce healthy seedlings.
Pre-germinated seedlings are transferred from the seedbed to thewet field by hand/machine. On growth, Crop health is maintained by adopting appropriate nutrition to the soil, weeding and good water management.
Fully matured crop is harvested manually/ mechanically. Harvesting activities include cutting, threshing, stacking, cleaning, & hulling. Good harvesting methods help maximize grain yield & minimize grain damage & deterioration.
Sourcing from the appropriate location, milling, moisture content, maintaining grain length and finally proper packing, since every stage is the crucial stage to get the best Basmati rice quality.
Traditional Basmati Rice is the pure variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent.
Unpolished Basmati rice is Brown Basmati rice that is rich in fiber content and fully intact with the goodness of whole grain.
It is a glutinous rice variety black/deep purple in color, rich in important antioxidants and Vitamin E. Rich fiber as brown rice.
