Ingredients 2 Teaspoons unsalted butter 1 cup uncooked long-grain Basmati White Rice 2 Cups water 1/2 Teaspoon salt Fresh green peas/ Hari matar 1 Capsicum or Bell Pepper Preparation Step
Ingredients 1.5 Cups Basmati Rice, 300 grams 1 cup Water for soaking rice 150 Grams Cauliflower, 1.5 cups medium Cauliflower florets 90 to 100 Grams Potatoes, 2 medium potatoes or
Ingredients 1/2 Kg of tender Mutton (cut to a size of your choice) 1 Cup thinly sliced Onions or 1/2 cup fried Onions 1 Tbsp Biryani masala powder or mutton
Ingredients 1 Bay leaf / Tej patta 3 Green Cardamoms / Choti elaichi 4 to 6 Cloves / Lavang Small Cinnamon Stick / Dalchini 1 Star anise / Chakri phool
Ingredients 1/2 Cup rajma (kidney beans) , soaked overnight and drained 3 Cups cooked rice (chawal) or leftover rice (chawal) 1 Tbsp oil 1/2 Tsp cumin seeds (jeera) 1/4 Tsp
