Ingredients: 1.5 cups basmati rice, 300 grams 1 cup water for soaking rice 150 grams cauliflower, 1.5 cups medium cauliflower florets 90 to 100 grams potatoes, 2 medium potatoes or ¾ to 1 cup chopped potatoes 90 to 100 grams carrots or 1 medium to large carrot, ½ cup...

Ingredients: ½ kg of tender Mutton (cut to a size of your choice) 1 cup thinly sliced onions or ⅓ cup fried onions 1 tsp. biryani masala powder or mutton masala 1 garlic clove, minced 1 tbsp. ginger garlic paste ¼ tsp turmeric powder ½ cup fresh yogurt (do...

Ingredients: 1 bay leaf / tej patta 3 green cardamoms / choti elaichi 4 to 6 cloves / lavang Small Cinnamon stick / dalchini 1 Star anise / chakri phool ½ tsp. shahi jeera / caraway seeds 1 ½ tbsp curd/ yogurt Marinate for half an hour ½ kg...

Ingredients: 1/2 cup rajma (kidney beans) , soaked overnight and drained 3 cups cooked rice (chawal) or leftover rice (chawal) 1 tbsp oil 1/2 tsp cumin seeds (jeera) 1/4 tsp asafoetida (hing) 1/2 cup sliced onions 1/2 tsp ginger-garlic (adrak-lehsun) paste 1/2 cup chopped tomatoes 1/4 tsp turmeric powder...